Planning and development of hospitality facilities

Educational background combined with decades of experience and expertise in hotel renovation, rebranding and new opening enables to deliver exceptionally professional service to investors and owners alike.

Emanuele’s expertise allows him to work closely with architects, brand managers and kitchen designers to ensure the hotel is configured to perform at an optimal and consistent level in line with the set standards and expectations.

The core services include:

  • review of concept design, architectural floor plans, space planning & operational workflow,
  • assist in the selection of companies for Furniture Fixture & Equipment (FF&E),
  • functional review and recommendations for the moke-up rooms,
  • review and recommendations of culinary concepts and events & function spaces,
  • review of kitchen design and back of house along with desired culinary concept.